All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.





Daily soup

Home made soup, Artisan bread


Corned Beef Brisket

horseradish & spinach crumb, beetroot ketchup


Roast Beets

whipped goats cheese, orange, ginger & walnut granola


Pressed Smoked Shoulder of Pork

rhubarb & caramelised onions


Smoked Mackerel Pate

black treacly soda bread


Roast Delica Pumpkin

chick pea, chicory, black quinoa & lemon dressing


Scottish Rope Grown Mussels

leek, bacon & cider cream


Whole Baked Camembert

toasted pecans, apricot jam, chilli, warm crusty bread


English Charcuterie Board

air dried ham, West Country mutton, Dorset warmer, venison, corned beef brisket, sweet dill pickle & sour dough



This Little Piggy

Parma ham wrapped tenderloin, brawn croquette, confit belly, pickled red cabbage, apple puree


Double British Beef Burger

smoked cheese, burger sauce, twice cooked chips


Wild Mushroom & Stinking Bishop Tart

chard, honey roast pecans


Black Treacle Glaszed Ham Hock ( To Share)

pickled red cabbage, savoy cabbage, parsley sauce


Pie Of The Day

shortcrust pastry, buttered autumn greens, buttermilk mashed potato


Bone in Rib-Eye Steak

Manchego & burnt onion butter, roast shallot, slow roast tomatoes, watercress, double cooked chips

( Add peppercorn sauce for £1.50)


Glazed Yorkshire Beef Cheek

hispi cabbage, buttermilk mash, crispy shallots


Beer Battered Fish & Chips

tartare sauce, minted pea puree


Pan Fried Stone Bass

chorizo hash, crispy poached egg, samphire, overnight tomato & saffron aioli


Warm Autumn Salad

almond curd, tempura battered tenderstem broccoli, roast squash, kale pesto


Poached Smoked Cod

colcannon mash, peas, spinach, mustard cream sauce


Tiger Prawn & Crab Capellini

baby tomatoes, garlic, chilli, coriander


Roast Chicken Breast

wild mushroom pearl barley risotto, cavolo nero



Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream


Chocolate Brownie

pistachio & honeycomb crumb, salted caramel ice cream


Treacle Tart

spiced pumpkin, pumpkin pie ice cream


Peanut Butter Parfait

caramelised banana, coconut


Lemon Drizzle Cake

blackberry, yoghurt ice cream

£1.75 per scoop

Selection of Specialty & Homemade Ice Creams

Flavours forever changing

£1.75 per scoop

Selection of Sorbets

Flavours forever changing

£8 / £14.50

The Red Lion Cheese Board

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.
3 Cheeses / 5 Cheeses
Please ask to see our cheese menu

© Copyright Metropolitan Pub Company 2017