All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.
Please not, our menus are subject to change due to demand and seasonality.

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:30

Starters

£6

TODAY’S SOUP

Home made soup, crusty bread

£7.50

HAM HOCK & PEA TERRINE

black pudding, piccalilli, pickled carrots

£8.5/£13

AVOCADO, BABY TOMATOES & BLUEBERRIES

quinoa & radish, sesame dressing

£8/£12

MISO GLAZED CHICKEN

bok choi, pickled vegetables

£7.5

SMOKED MACKEREL PATE

seeded cracker bread

£7

TOMATO & BASIL CROQUETTES

kale pesto

£9

FRITTO MISTO

red mullet, king prawn & squid, aioli

£14

WHOLE BAKED CAMEMBERT

toasted pecans, apricot jam, chilli, sourdough

£9

GRILLED ASPARAGUS

crispy poached duck egg, saffron salad cream

£10

BURRATA, BROAD BEANS & WILD GARLIC PESTO

seeded cracker bread

£11

SPICED CRISPY WHITEBAIT & SQUID

tartare sauce

£4,5

CHARGRILLED PADRON PEPPERS & ROCK SALT

Mains

MVP

MARKET FISH

weekly fish special

£14.5

FISH & CHIPS

beer battered haddock, pea puree, thick cut chips

£14

DOUBLE BRITISH BEEF BURGER

smoked cheese, maple cured bacon, burger sauce & skin-on fries

£15

CHARTER PIE

chicken, ham & leek, mashed potatoes, summer greens

£13

NUTBOURNE TOMATO & ASPARAGUS

pickled red onion, cous-cous, basil & lemon vinaigrette

£17

GRILLED SOLE

shrimps, tomato, dill butter

£16

BRAISED LAMB SHOULDER

ratatouille, salsa verde

£15.5

STUFFED CHICKEN

turnip tops, black truffle, mushrooms, cider cream

£13

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

£17/£27/£28

CHOICE OF STEAKS

Served with smoked butter or bearnaise, hand cut chips or rosemary salt fries & watercress salad
BONE-IN RIB EYE......... £27
FILLET............................ £28
FLAT IRON.................... £17

Dessert

£6.5

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

£6.5

SUMMER PUDDING

clotted cream

£6.50

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

£6.5

LEMON SHERBET

meringue, honeycomb

£6.5

PASSION FRUIT PARFAIT

nectarines

£1.75 per scoop

SEASONAL ICE CREAMS & SORBETS

£6.5

CHEESE OF THE MONTH

Please ask your server for the seasonal cheese menu

© Copyright Metropolitan Pub Company 2018