All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.


Monday: 12:00-21:30
Tuesday: 12:00-21:30
Wednesday: 12:00-21:30
Thursday: 12:00-21:30
Friday: 12:00-21:30
Saturday: 12:00-21:30



Daily soup

Home made soup, Artisan bread


Ham hock Terrine

Pea Puree, pickled carrot, piccalilli, black pudding croutons


Smoked Duck Breast

Pulled duck confit, celeriac, apple, orange & redcurrant sauce


Line Caught Smoked Mackerel

Cucumber, horseradish crème fraiche, radish, apple & lemon zest


Scottish Rope Grown Mussels

Ginger, chili, lemongrass, coriander, coconut milk


Red Quinoa & Asparagus Salad

Toasted pine nuts, french radish, chicory, shaved parmesan, lemon dressing


Three Beets & Burrata

Basil pesto, balsamic syrup, spring leaves



Pan fried Stone Bass

Chorizo & potato cake, samphire, crispy duck egg, saffron aioli


Fish & Chips

Beer battered North Sea Haddock, hand cut chips, pea puree & tartar sauce


Chargrilled Red Lion cheese burger

smoked applewood cheese, double cooked chips, N'Duja mayo


Roast Suffolk Chicken Breast

Crispy skin, chorizo, new potato, spinach & saffron aioli


Linguine Vongole

Clams, red chilli, garlic, N'Duja sausage, lemon, parsley


Chargrilled Rib-eye Angus Steak

Manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, hand cut chips

( Add peppercorn sauce for £1.50)


Chargrilled Flat Iron Steak

Manchego & onion butter, roast onion, slow roast tomato, watercress, double cooked chips


Norfolk Black Horn Lamb Rump

New potatoes, charred gem, mint, peas, salsa verde


Hampshire Confit Pork Belly

Duck & rosemary hash, cheese & onion puree, wilted spinach & chorizo jam


Pan Fried Scottish Hake

Gnocchi, mint, peas, beans & white wine butter sauce


Macsween's Vegetable Haggis Wellington

Honey & black pepper roots, Pomme Anna & veggie gravy


Sesame Crusted Tuna Loin

Pickled Asian vegetables, garlic crisps, soy & lime dressing


Wild mushroom & black truffle Mac 'n' Cheese

chargrilled flat bread



Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream


Pistachio Sponge

Marshmallow, lime curd, pistachio ice cream


Chocolate & Peanut Butter Brownie

Peanut butter, salted caramel ice cream


Toffee Apple Pannacotta

Granny smith sorbet, ginger spiced popcorn, baked apple puree, fresh apple


Passion Fruit Tart

Pumpkin icecream

£1.75 per scoop

Selection of Specialty & Homemade Ice Creams

Flavours forever changing

£1.75 per scoop

Selection of Sorbets

Flavours forever changing

£8.50 / £14.50

The Red Lion Cheese Board

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.
3 Cheeses / 5 Cheeses
Please ask to see our cheese menu

© Copyright Metropolitan Pub Company 2017