All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30

Starters

£6.50

Daily soup

Home made soup, Artisan bread

£7.50

Ham hock Terrine

Pea Puree, pickled carrot, piccalilli, black pudding croutons

£8.5

Pulled Duck Confit & Watermelon Salad

Soy & ginger dressing, toasted sesame

£7.5

Line Caught Smoked Mackerel

Cucumber, horseradish crème fraiche, radish, apple & lemon zest

£8.5

Brixham Crab Cakes

Sweetcorn & cayenne chowder, Asian slaw

£7.5

Red Quinoa & Asparagus Salad

Toasted pine nuts, french radish, chicory, shaved parmesan, lemon dressing

£8

Grilled Nectarine Salad

Barnham blue cheese, radish, hazelnut dressing

Mains

£17

Pan fried Sea Bream

Fennel & orange salad, crab arancini, pickled cucumber

£14

Fish & Chips

hand cut chips, pea puree & tartar sauce

£13.5

Chargrilled Red Lion cheese burger

smoked applewood cheese, double cooked chips, N'Duja mayo

£14

Roast Suffolk Chicken Breast

Crispy skin, chorizo, new potato, spinach & saffron aioli

£15

Linguine Vongole

Clams, red chilli, garlic, N'Duja sausage, lemon, parsley

£24

Chargrilled Rib-eye Angus Steak

Manchego & burnt onion butter, roast onion, slow roast tomatoes, watercress, double cooked chips

( Add peppercorn sauce for £1.50)

£17

Chargrilled Flat Iron Steak

Manchego & onion butter, roast onion, slow roast tomato, watercress, double cooked chips

£19

Norfolk Black Horn Lamb Rump

New potatoes, charred gem, mint, peas, salsa verde

£15

Rolled Hampshire Pork Belly

Fennel, lemon & garlic stuffing, salsa verde, apple & celery salad

£11

Caponata Salad

Red peppers, aubergine & red onion, pine nuts, summer leaves, sultanas & olives

£13

Roast Tomato Tart

Caramelised onion, goat's cheese, pesto, quinoa, bean & pistachio salad

£19

Sesame Crusted Tuna Loin

Pickled Asian vegetables, garlic crisps, soy & lime dressing

£12.50

Wild mushroom & black truffle Mac 'n' Cheese

chargrilled flat bread

Dessert

£6.50

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

£6.50

Rhubarb & Custard Cheesecake

stem ginger cookie, raspberry sorbet

£6.50

Chocolate & Peanut Butter Brownie

Peanut butter, salted caramel ice cream

£6.50

Toffee Apple Pannacotta

Granny smith sorbet, ginger spiced popcorn, baked apple puree, fresh apple

£6.50

Iced Lemon Parfait

Coconut & Blackberries

£6.5

Strawberries & Cream Jam Jar Sundae

Strawberries, sorbet, strawberry ice cream, vanilla pannacotta

£1.75 per scoop

Selection of Specialty & Homemade Ice Creams

Flavours forever changing

£1.75 per scoop

Selection of Sorbets

Flavours forever changing

£8.50 / £14.50

The Red Lion Cheese Board

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.
3 Cheeses / 5 Cheeses
Please ask to see our cheese menu

© Copyright Metropolitan Pub Company 2017