All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.
Please note, our menus are subject to change due to demand and seasonality.

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:00

Starters

£6

TODAY’S SOUP

Home made soup, crusty bread

£7.50

CRAB SCOTCHED EGG

bloody mary ketchup, cucumber

£7.5/£13

PUMPKIN TART

hazelnut vinaigrette, oak leaf salad

£8

SMOKED CHICKEN AND HAM TERRINE

pickled oyster mushroom, tarragon mayonnaise

£7.5

SMOKED MACKEREL PATE

seeded cracker bread

£7

TOMATO & BASIL CROQUETTES

kale pesto

£8.5

BEETROOT CURED & KILN ROASTED SALMON

horseradish, cucumber

£14

WHOLE BAKED CAMEMBERT

toasted pecans, apricot jam, chilli, sourdough

£7.5

ROASTED FIGS

soft goats cheese, pistachio, cracker bread

£10

BURRATA, BROAD BEANS & WILD GARLIC PESTO

seeded cracker bread

£11

SPICY SQUID AND WHITEBAIT

Tartare sauce

£4.5

CHARGRILLED PADRON PEPPERS & ROCK SALT

Mains

MVP

MARKET FISH

weekly fish special

£14.5

FISH & CHIPS

beer battered haddock, pea puree, thick cut chips

£14

DOUBLE BRITISH BEEF BURGER

smoked cheese, maple cured bacon, burger sauce & skin-on fries

£16

OXTAIL & BEEF SHIN PIE

mashed potato, cavelo Nero, gravy

£16.50

“THIS LITTLE PIGGY”

confit belly, Parma ham wrapped fillet, pig head croquette, braised red cabbage, apple caramel

£12.5

SWEET POTATO & COCONUT CURRY

pak choi, wild rice

£17

SEABASS, SQUID, MUSSELS & CHORIZO RAGU

artichoke, black olives, red pepper, garlic bread

£17

BRAISED LAMB SHOULDER

smoked pancetta & pearl barley broth, salsa verde & spinach

£16

FLAT IRON CHICKEN

wild mushroom & tarragon butter, watercress, rosemary salt fries

£13

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

£17/£27/£28

CHOICE OF STEAKS

Served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad
BONE-IN RIB EYE......... £27
FILLET............................ £28
FLAT IRON.................... £17

Dessert

£6.5

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

£6.5

BAKED VANILLA CHEESECAKE

plum & stem ginger crumble, honey ice cream

£6.50

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

£6.5

APPLE & BLACKBERRY PANNACOTTA

Hazelnut, Granny Smith sorbet

£1.75 per scoop

SEASONAL ICE CREAMS & SORBETS

£6.5

CHEESE OF THE MONTH

Please ask your server for the seasonal cheese menu

© Copyright Metropolitan Pub Company 2018