All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30

Starters

£6.50

Daily soup

Home made soup, Artisan bread

£7.50

Corned Beef Brisket

horseradish & spinach crumb, beetroot ketchup

£8

Roast Beets

whipped goats cheese, orange, ginger & walnut granola

£7.5

Pressed Smoked Shoulder of Pork

rhubarb & caramelised onions

£7

Smoked Mackerel Pate

black treacly soda bread

£8

Roast Delica Pumpkin

chick pea, chicory, black quinoa & lemon dressing

£8

Scottish Rope Grown Mussels

leek, bacon & cider cream

£14

Whole Baked Camembert

toasted pecans, apricot jam, chilli, warm crusty bread

£16

English Charcuterie Board

air dried ham, West Country mutton, Dorset warmer, venison, corned beef brisket, sweet dill pickle & sour dough

Mains

£16

This Little Piggy

Parma ham wrapped tenderloin, brawn croquette, confit belly, pickled red cabbage, apple puree

£14

Double British Beef Burger

smoked cheese, burger sauce, twice cooked chips

£12

Wild Mushroom & Stinking Bishop Tart

chard, honey roast pecans

£20

Black Treacle Glaszed Ham Hock ( To Share)

pickled red cabbage, savoy cabbage, parsley sauce

£15

Pie Of The Day

shortcrust pastry, buttered autumn greens, buttermilk mashed potato

£26

Bone in Rib-Eye Steak

Manchego & burnt onion butter, roast shallot, slow roast tomatoes, watercress, double cooked chips

( Add peppercorn sauce for £1.50)

£16.5

Glazed Yorkshire Beef Cheek

hispi cabbage, buttermilk mash, crispy shallots

£14

Beer Battered Fish & Chips

tartare sauce, minted pea puree

£16.5

Pan Fried Stone Bass

chorizo hash, crispy poached egg, samphire, overnight tomato & saffron aioli

£13

Warm Autumn Salad

almond curd, tempura battered tenderstem broccoli, roast squash, kale pesto

£14.5

Poached Smoked Cod

colcannon mash, peas, spinach, mustard cream sauce

£15

Tiger Prawn & Crab Capellini

baby tomatoes, garlic, chilli, coriander

£14.5

Roast Chicken Breast

wild mushroom pearl barley risotto, cavolo nero

Dessert

£6.50

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

£6.50

Chocolate Brownie

pistachio & honeycomb crumb, salted caramel ice cream

£6.50

Treacle Tart

spiced pumpkin, pumpkin pie ice cream

£6.50

Peanut Butter Parfait

caramelised banana, coconut

£6.50

Lemon Drizzle Cake

blackberry, yoghurt ice cream

£1.75 per scoop

Selection of Specialty & Homemade Ice Creams

Flavours forever changing

£1.75 per scoop

Selection of Sorbets

Flavours forever changing

£8 / £14.50

The Red Lion Cheese Board

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.
3 Cheeses / 5 Cheeses
Please ask to see our cheese menu

© Copyright Metropolitan Pub Company 2017