All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.

Our all day dining menu is for those who have a little bit more time to spend with us. Be it a leisurely lunch or a get together with friends by our open fire in the evening. Like our lunch menu it is crammed full of seasonal flavours warming dishes to keep the frost from your toes.

Times

Monday: 12:00-21:30
Tuesday: 12:00-21:30
Wednesday: 12:00-21:30
Thursday: 12:00-21:30
Friday: 12:00-21:30
Saturday: 12:00-21:30

Starters

£6.50

Daily soup

Home made soup, Artisan bread

£7.50

Ham hock Terrine

Piccalilli, pickled carrot, black pudding croutons

£8.5

Smoked Duck Breast

Pulled duck rillettes, celeriac remoulade, orange & port reduction

£7.5

Smoked Line Caught Mackerel

Charred cucumber, horseradish crème fraiche, radish, apple & lemon zest

£8

Scottish Rope Grown Mussels

Ginger, chili, lemongrass, coriander, coconut milk

£7.5

Red Quinoa & Asparagus Salad

Toasted pine nuts, french radish, chicory, shaved parmesan, lemon dressing

£7.5

Three Beets & Burrata

Basil pesto, balsamic syrup, spring leaves

Mains

£17.5

Pan fried Stone Bass

Chorizo & potato cake, samphire, crispy duck egg, saffron aioli

£14

Fish & Chips

Beer battered North Sea whiting, hand cut chips, pea puree & tartar sauce

£13

Chargrilled Red Lion cheese burger

smoked applewood cheese, proper chips, N'Duja mayo

£14

Roast Suffolk Chicken Breast

Crispy skin, chorizo, new potato, spinach & saffron aioli

£24

Chargrilled Rib-eye Angus Steak

Manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, hand cut chips

( Add peppercorn sauce for £1.50)

£14.5

Pork, leek & Chedder Pie

Béchamel sauce, shortcrust pastry, buttered market greens
( add potatoes or mashed spuds for £2)

£19

Norfolk Black Horn Lamb Rump

Anya potatoes, charred gem, mint, peas, salsa verde

£15.5

Hampshire Confit Pork Belly

Crackling, potato fondant, cheese & onion puree, wilted spinach & chorizo jam

£17

Pan Fried Scottish Hake

Gnocchi, mint, peas, beans & white wine butter sauce

£12.50

Butternut Squash & Pulses Wellington

Pomme Anna, Green beans, carrot, swede & veggie gravy

£19

Sesame Crusted Tuna Loin

Pickled Asian vegetables, garlic crisps, soy & lime dressing

£12.50

Wild mushroom & black truffle Mac 'n' Cheese

chargrilled flat bread

Dessert

£6.50

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

£6.50

Pistachio Sponge

Marshmallow, lime curd, pistachio ice cream

£6.50

Chocolate & Almond brownie

Peanut butter, salted caramel ice cream

£6.50

Toffee Apple Pannacotta

Granny smith sorbet, ginger spiced popcorn, baked apple puree, fresh apple

£6.50

Passion Fruit Tart

Pumpkin icecream

£1.75 per scoop

Selection of Specialty & Homemade Ice Creams

Flavours forever changing

£1.75 per scoop

Selection of Sorbets

Flavours forever changing

£8.50 / £14.50

The Red Lion Cheese Board

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.
3 Cheeses / 5 Cheeses
Please ask to see our cheese menu

© Copyright Metropolitan Pub Company 2017