Sunday Menu

After a busy week there is nothing better than a great Sunday Roast. Sumptuous beef, pork and chicken, and delicious vegetarian choices. We offer more than just our roasts on Sunday's with a selection of our all day dining menu available also.

Times

Sunday:
12:00-21:00

Starters

£6

TODAY’S SOUP

Daily soup, crusty bread

£7.50

CRAB SCOTCHED EGG

bloody mary ketchup, cucumber

£7.5

HARISSA ROASTED AUBERGINE

coconut yoghurt, pomegranate & toasted almonds

£8

PULLED DUCK & RADISH SALAD

sesame, lime & ginger

£7.5

SMOKED MACKEREL PATE

seeded cracker bread

£8.5

BEETROOT CURED & KILN ROASTED SALMON

horseradish, cucumber

£8.5

BURRATA

grilled grapes, olive oil, basil & cracker bread

£7

ISLE OF MULL CHEDDER, STOUT & SPRING ONION CROQUETTE

apple & celery

Roasts

All our roasts are served with roots, Yorkshire pudding, roast potatoes, greens and gravy. 

£21

ENGLISH LAMB RUMP

£18

ROAST RUMP OF BEEF

£16

ROAST PORK

£16

ROAST CHICKEN WITH STUFFING

£14

MCSWEENS VEGGIE HAGGIS WELLINGTON

served with all the trimmings & veggie gravy

Mains

MVP

MARKET FISH

weekly fish special

£14.5

FISH & CHIPS

beer battered haddock, pea puree, thick cut chips.

£14

DOUBLE BRITISH BEEF BURGER

smoked cheese, maple cured bacon, burger sauce & skin-on fries

£14

VEGAN BURGER

carrot bun, chipotle burger sauce, vegan cheese & skin on fries

£16

TIGER PRAWN LINGUINI

chilli, tomato, garlic, coriander & lemon

£13

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

£18

GRILLED SOLE

brown shrimp, tomato, samphire & dill butter

Desserts

£6.5

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

£6.5

BAKED VANILLA CHEESECAKE

Plum & stem ginger crumble, honey ice cream

£6.5

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

£6.5

ORANGE AND CARDAMOM CREME BRULE

lemon shortbread

£6.5

CHEESE OF THE MONTH

Please ask your server for the seasonal cheese menu

£2

SEASONAL ICE CREAMS & SORBETS

Price per scoop

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