All day dining
Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.
Times
Nibbles & Bar Snacks
Delicious dishes created for the table to share, or to have as a lighter bite.
GORDAL OLIVES
SAUSAGE ROLL
HP Sauce
SCOTCH EGG
Mustard mayonnaise
PORK PIE
Piccallili
Starters
SMOKED CHICKEN & PARMA HAM TERRINE
Tarragon mayonnaise, pickled mushrooms & toasted brioche
DEVILLED WHITEBAIT & CALAMARI
Tartare sauce
TEMPURA SOFT SHELL CRAB
Crushed Avocado, cabbage, kimchi dressing
TENDERSTEM BROCOLLI, PEA & MINT SOUP
Poached egg, truffle oil
BURRATA
Cherry tomato & basil, olive oil, salted cracker bread
MAC N' CHEESE CROQUETTES
Red pepper & tomato ketchup
Sharers
ENGLISH CHARCUTERIE
Dorset coppa, air dried pork loi, chorizo, truffle infused lardo, pickles
BAKED CAMEMBERT
chilli jam, toasted sesame seeds and sourdough
Mains
FLAT-IRON CHICKEN
Smoked garlic butter, spinach, skin-on fries
CHARTER PIE
Chicken, mushroom, ham & leek, mashed potatoes, greens
TURNER & GEORGE BLACK LABEL BURGER
Smoked applewood cheese, tomato relish, skin-on fries
SIRLOIN STEAK
Chimichurri, watercress, thick-cut chips
TREACLE CURED RIB-EYE STEAK
Brisket stuffed mushroom. onion rings, thick-cut chips
FISH & CHIPS
IPA-battered haddock, thick-cut chips, pea purée, tartare sauce
TIGER PRAWN LINGUINIE
Chilli, tomato, garlic, coriander & lemon
PAN-FRIED SEA BASS FILLET
New potatoes, chorizo, samphire, lemon dressing
VEGAN BURGER
Cheese, tomato relish, turmeric bun, skin-on fries
VEGAN FISH & CHIPS
Tofu, seaweed, minted pea-purée, tartare sauce
CHIRASHI BOWL
Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles sesame dressing
Dessert
TRIPLE CHOCOLATE BROWNIE
Vanilla ice cream
STRAWBERRIES & CREAM PARFAIT
Vanilla shortbread
STICKY TOFFEE PUDDING
Vanilla ice cream
BRAMLEY APPLE & GRANOLA CRUMBLE
Custard