All day dining

Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.
Please note, our menus are subject to change due to demand and seasonality.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-21:00

Starters

£6

TODAY’S SOUP

Home made soup, crusty bread

£7.5

CRAB SCOTCHED EGG

bloody mary ketchup, cucumber

£7.5

HARISSA ROASTED AUBERGINE

coconut yoghurt, pomegranate & toasted almonds

£8/£13

PULLED DUCK & RADISH SALAD

sesame, lime & ginger

£7.5

SMOKED MACKEREL PATE

seeded cracker bread

£8

GRILLED PEAR, BLUE CHEESE CROQUETTES

chicory & elderflower dressing

£8.5

HONEY ROAST FIG, SOFT GOATS CHEESE

pistachio & salted cracker bread

£8/£15

ROPE GROWN MUSSELS

cider, apple & leek cream

For The Table

Delicious dishes created for the table to share, or to have as a lighter bite.

£14

WHOLE BAKED CAMEMBERT

toasted pecans, apricot jam, chilli, sourdough

£5

AVOCADO FRITTO

pimento aioli

£11

SPICY SQUID AND WHITEBAIT

Tartare sauce

£4.5

PORK BELLY BITES

Bramley apple chutney

£4.5

GORDAL OLIVES

£5

FILO WRAPPED MERGUEZ SAUSAGE

sour cream

£5

PORCINI MUSHROOM & TRUFFLE ARANCINI

Mains

MVP

MARKET FISH

weekly fish special

£14.5

FISH & CHIPS

beer battered haddock, pea puree, thick cut chips

£15

TURNER & GEORGE BLACK LABEL BURGER

smoked cheese, smoked streaky bacon, burger sauce & skin-on fries

£17

VENISON, DUCK & SMOKED PANCETTA PIE

mash potato, cavolo nero, red wine gravy

£18.5

ROASTED MONKFISH

butternut squash, curry cream sauce, grilled tender-stem broccoli

£12.5

SWEET POTATO & COCONUT CURRY

pak choi, wild rice

£16

TIGER PRAWN LINGUINI

chilli, tomato, garlic, coriander & lemon

£18

BRAISED LAMB SHOULDER

pearl barley, smoked bacon, spinach & salsa verde

£16

FLAT IRON CHICKEN

wild mushroom & tarragon butter, watercress, rosemary salt fries

£13

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

£17/£27/£65

CHOICE OF STEAKS

Served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad
BONE-IN RIB EYE..............................£27
FLAT IRON..........................................£17
DEXTER RIB OF BEEF TO SHARE...£65

£18

ROAST BARBARY DUCK BREAST

pumpkin, glazed fig, pistachio

£14

VEGAN BURGER

carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato

£19

BRAISED SHORT RIB OF BEEF

red wine, baby onion & mushroom, confit garlic mash

Dessert

£6.5

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

£6.5

BAKED VANILLA CHEESECAKE

poached pear & cinnamon ice cream

£6.5

STICKY TOFFEE PUDDING

butterscotch sauce, cream

£6.5

ORANGE AND CARDAMOM CREME BRULEE

lemon shortbread

£4

CAFE AFFOGATO

vanilla ice cream, espresso

£4.5

COFFEE & SWEET TREATS

£2 per scoop

SEASONAL ICE CREAMS & SORBETS

£6.5

SWEET MUSCOVADO CREAM

sour cherries & gingernut biscuit

© Copyright Metropolitan Pub Company 2019