All Day Dining

Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Bar Snacks

Something to snack on, or to have as a light bite. 

 

5

WARM SOURDOUGH

Butter (v) (823 kcal)

5

GORDAL OLIVES

Pitted (vg) (139 kcall)

4

SMOKED ALMONDS

(V) (374 kcal)

5.7

SAUSAGE ROLL

HP Sauce (934 kcal)

5.7

SCOTCH EGG

Mustard mayonnaise (1026 kcal)

Starters

9.2

CHICKEN LIVER PARFAIT

Apricots, ginger, hazelnuts, toasted sourdough (545 kcal)

10.2

KILN ROASTED SALMON NIÇOISE SALAD

Lemon dressing (641 kcal)

10.2

BURRATA, HEIRLOOM TOMATO SALAD

Basil olive oil, salted cracker bread (v) (825 kcal)

9

DEVILLED WHITEBAIT, BLACK PEPPER BABY SQUID

Tartare sauce (485 kcal)

7.5

THAI SPICED RED PEPPER, SWEET POTATO, GINGER & COCONUT SOUP

Toasted sourdough (vg) (315 kcal)

9.0

TORCHED LEEK HEARTS

Maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg) (435 kcal)

To Share

15.5

VEGAN SHARER

Crispy fried tofu, red pepper hummus, harissa baked aubergine, radish, Padrón peppers, toasted sourdough (vg) (1588 kcal)

16.5

BAKED CAMEMBERT

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

Mains

17.5

CHARTER PIE

Chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy (2158 kcal)

16.5

FLAT-IRON CHICKEN

Smoked bacon & chive butter, skin on fries, rocket radish & pea salad (2130 kcal)

16.0

SHORT RIB & FLANK BURGER

Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries (1413 kcal)

16

VENISON RAGU

Pappardelle, Parmesan (827 kcal)

15.5

VEGAN CHEESEBURGER

Tomato relish, turmeric bun, skin-on fries (vg) (1115 kcal)

18

PAN FRIED SEA BASS FILLET

Baby new potatoes, chorizo, spinach, lemon dressing (1129 kcal)

17.2

FISH & CHIPS

Cider-battered haddock fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

Lunch

Available Monday to Saturday, 12pm - 5pm

11

ROAST CHICKEN CLUB SANDWICH

streaky bacon, tomato, fried egg, skin-on fries (1677 kcal)

12.5

SIRLOIN STEAK SANDWICH

Onion rings, watercress, skin-on fries (1740 kcal)

9.5

CRUSHED AVOCADO

Poached eggs, toasted sourdough (821 kcal)

Sides

4.5

SKIN ON FRIES

(vg) (350 kcal)

5.0

TRIPLE COOKED DRIPPING CHIPS

(641 kcal)

5.0

BROCCOLI

Chilli, Lemon (vg) (90 kcal)

5

PADRÓN PEPPERS

(vg) (219 kcal)

6.0

TRUFFLE MAC & CHEESE

(v) (850 kcal)

5.0

MIXED SALAD

Toasted sesame dressing (vg) (129 kcal)

Dessert

7.0

DARK CHOCOLATE BROWNIE

Chocolate sauce, vanilla ice cream (685 kcal)

7.0

ORANGE & GINGER STEAM PUDDING

Vanilla anglaise, clotted cream ice cream (v) (1239 kcal)

7

STICKY TOFFEE PUDDING

Butterscotch, maple pecans, clotted cream icecream (860 kcal)

7.0

BRAMLEY APPLE CRUMBLE

Vanilla bean custard (v) (978 kcal)

£2 per scoop

SEASONAL ICE CREAMS & SORBETS

please ask your server for our selection (36 -81 kcal per scoop)

© Copyright Metropolitan Pub Company 2022