All Day Dining
Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.
Times
Bar Snacks
Something to snack on, or to have as a light bite.
WARM SOURDOUGH
Butter (v)
GORDAL OLIVES
Pitted (vg)
SMOKED ALMONDS
(V)
SAUSAGE ROLL
HP Sauce
SCOTCH EGG
Mustard mayonnaise
Starters
CHICKEN LIVER PARFAIT
Apricots, ginger, hazelnuts, toasted sourdough
GIN CURED SALMON
Pickled cucumber, dill creme fraiche, rye bread
LAMB BELLY FRITTER
Anchovy & caper ketchup, crispy mint
DEVILLED WHITEBAIT, BLACK PEPPER BABY SQUID
Tartare sauce
BUTTERNUT SQUASH, COCONUT & CORIANDER SOUP
Toasted sourdough (vg)
TORCHED LEEK HEARTS
Maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)
To Share
VEGAN SHARER
Crispy fried tofu, red pepper hummus, harissa baked aubergine, radish, Padrón peppers, toasted sourdough
BAKED CAMEMBERT
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
Mains
CHARTER PIE
Chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy
FLAT-IRON CHICKEN
Smoked bacon & chive butter, skin on fries, rocket radish & pea salad
SHORT RIB & FLANK BURGER
Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries
VENISON RAGU
Pappardelle, Parmesan
VEGAN CHEESEBURGER
Tomato relish, turmeric bun, skin-on fries (vg)
PAN FRIED SEA BASS FILLET
Baby new potatoes, chorizo, spinach, lemon dressing
FISH & CHIPS
Cider-battered haddock fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
BUTTERNUT SQUASH & SAGE AGNELOTTI
Roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)
Lunch
Available Monday to Saturday, 12pm - 5pm
ROAST CHICKEN CLUB SANDWICH
streaky bacon, tomato, fried egg, skin-on fries
SIRLOIN STEAK SANDWICH
Onion rings, watercress, skin-on fries
CRUSHED AVOCADO
Poached eggs, toasted sourdough
Sides
SKIN ON FRIES
(vg)
TRIPLE COOKED DRIPPING CHIPS
BROCCOLI
Chilli, Lemon (vg)
MASHED POTATOES
(v)
TRUFFLE MAC & CHEESE
(v)
MIXED SALAD
Toasted sesame dressing (vg)
Dessert
DARK CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
ORANGE & GINGER STEAM PUDDING
Vanilla anglaise, clotted cream ice cream (v)
STICKY TOFFEE PUDDING
Butterscotch, maple pecans, clotted cream icecream
BRAMLEY APPLE CRUMBLE
Vanilla bean custard (v)
SEASONAL ICE CREAMS & SORBETS
please ask your server for our selection