All day dining
Our food takes inspiration from the best of British. Everything is seasonal so as to bring only the freshest ingredients into our kitchen, with almost everything made in-house.
Please note, our menus are subject to change due to demand and seasonality.
Times
Starters
TODAY’S SOUP
Home made soup, crusty bread
CRAB SCOTCHED EGG
bloody mary ketchup, cucumber
HARISSA ROASTED AUBERGINE
coconut yoghurt, pomegranate & toasted almonds
PULLED DUCK & RADISH SALAD
sesame, lime & ginger
SMOKED MACKEREL PATE
seeded cracker bread
GRILLED PEAR, BLUE CHEESE CROQUETTES
chicory & elderflower dressing
HONEY ROAST FIG, SOFT GOATS CHEESE
pistachio & salted cracker bread
ROPE GROWN MUSSELS
cider, apple & leek cream
For The Table
Delicious dishes created for the table to share, or to have as a lighter bite.
WHOLE BAKED CAMEMBERT
toasted pecans, apricot jam, chilli, sourdough
AVOCADO FRITTO
pimento aioli
SPICY SQUID AND WHITEBAIT
Tartare sauce
PORK BELLY BITES
Bramley apple chutney
GORDAL OLIVES
FILO WRAPPED MERGUEZ SAUSAGE
sour cream
PORCINI MUSHROOM & TRUFFLE ARANCINI
Mains
MARKET FISH
weekly fish special
FISH & CHIPS
beer battered haddock, pea puree, thick cut chips
TURNER & GEORGE BLACK LABEL BURGER
smoked cheese, smoked streaky bacon, burger sauce & skin-on fries
VENISON, DUCK & SMOKED PANCETTA PIE
mash potato, cavolo nero, red wine gravy
ROASTED MONKFISH
butternut squash, curry cream sauce, grilled tender-stem broccoli
SWEET POTATO & COCONUT CURRY
pak choi, wild rice
TIGER PRAWN LINGUINI
chilli, tomato, garlic, coriander & lemon
BRAISED LAMB SHOULDER
pearl barley, smoked bacon, spinach & salsa verde
FLAT IRON CHICKEN
wild mushroom & tarragon butter, watercress, rosemary salt fries
VEGAN FISH & CHIPS
minted pea puree, tartare sauce
CHOICE OF STEAKS
Served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad
BONE-IN RIB EYE..............................£27
FLAT IRON..........................................£17
DEXTER RIB OF BEEF TO SHARE...£65
ROAST BARBARY DUCK BREAST
pumpkin, glazed fig, pistachio
VEGAN BURGER
carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato
BRAISED SHORT RIB OF BEEF
red wine, baby onion & mushroom, confit garlic mash
Dessert
CHOCOLATE BROWNIE
pistachio & honeycomb crumb, salted caramel ice cream
BAKED VANILLA CHEESECAKE
poached pear & cinnamon ice cream
STICKY TOFFEE PUDDING
butterscotch sauce, cream
ORANGE AND CARDAMOM CREME BRULEE
lemon shortbread
CAFE AFFOGATO
vanilla ice cream, espresso
COFFEE & SWEET TREATS
SEASONAL ICE CREAMS & SORBETS
SWEET MUSCOVADO CREAM
sour cherries & gingernut biscuit