All Day Dining

Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Nibbles*

Something tosnack on, or to have as a light bite. 

*Alone, these dishes do not constitute a substantial meal.

4

Warm sourdough

butter (v)

4.5

Gordal Olives

(vg)

Starters

8.5

CHICKEN LIVER PARFAIT

Apricots, ginger, hazelnuts

8.5

BLACK PEPPER BABY SQUID, FRIED WHITEBAIT

Niçoise salad, lemon dressing

5.0

TENDERSTEM BROCCOLI

Chilli, Lemon (vg)

7.0

BUTTERNUT SQUASH, COCONUT & CORIANDER SOUP

Toasted sourdough (vg)

7.5

CHESTNUT MUSHROOMS

Thyme roasted garlic, toasted sourdough

7.0

TALEGGIO ARANCHINI

Black garlic mayonnaise (v)

To Share

16

BAKED CAMEMBERT

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

Mains

16.0

FLAT-IRON CHICKEN

Smoked bacon & chive butter, new potato, rocket radish & pea salad

16.0

FESTIVE BURGER

Turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries

16.0

SHORT RIB & FLANK BURGER

Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries

16.5

VENISON RAGU

Pasta reginette, red wine, Parmesan

28.0

RIB-EYE STEAK

Brisket stuffed mushroom. onion rings

(choose smoked bacon & chive butter or black treacle butter)

16.5

FISH & CHIPS

Cider-battered sole fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.5

PAN FRIED SEA BASS

New potatoes, chorizo, samphire, lemon dressing

15.5

VEGAN BURGER

Cheese, tomato relish, turmeric bun, skin-on fries

14.0

BUTTERNUT SQUASH & SAGE AGNOLOTTI

Roast chestnuts, caramelised Roscoff onions, shallot vinaigrette

Dessert

6.5

DARK CHOCOLATE BROWNIE

Salted molasses, coffee icecream

6.5

STICKY TOFFEE PUDDING

Butterscotch, maple pecans, clotted cream icecream

£2 per scoop

SEASONAL ICE CREAMS & SORBETS

please ask your server for our selection

Sides

** Sunday Only

5.0

NEW POTATOES

Bacon, samphire, broad beans

4.5

SKIN ON FRIES

(vg)

5.0

SWEET POTATO FRIES

(vg)

5.0

TRIPLE COOKED DRIPPING CHIPS

5.0

TENDERSTEM BROCCOLI

Chilli, lemon (vg)

5.0

PIGS IN BLANKETS**

Sage & onion stuffing

4.5

ROAST POTATOES**

6.0

CAULIFLOWER CHEESE**

© Copyright Metropolitan Pub Company 2021