All Day Dining
Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.
Times
Bar Snacks
Something to snack on, or to have as a light bite.
WARM SOURDOUGH
Butter (v)
GORDAL OLIVES
Pitted (vg)
SAUSAGE ROLL
HP Sauce
SCOTCH EGG
Mustard mayonnaise
BUFFALO CHICKEN WINGS
Blue cheese sauce, celery
Starters
CHICKEN LIVER PARFAIT
Apricots, ginger, hazelnuts, toasted sourdough
HOT KILN-ROASTED SALMON
Niçoise salad, lemon dressing
FRIED WHITEBAIT, BLACK PEPPER BABY SQUID
Tartare sauce
BROCCOLI, PEA & MINT SOUP
Poached egg, truffle oil, toasted sourdough (v)
BURRATA & HEIRLOOM TOMATOES
Basil, olive oil, salted cracker bread (v)
To Share
VEGAN SHARER
Crispy fried tofu, red pepper hummus, harissa baked aubergine, radish, Padrón peppers, toasted sourdough
BAKED CAMEMBERT
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
Mains
CHARTER PIE
Chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy
FLAT-IRON CHICKEN
Smoked bacon & chive butter, skin on fries, rocket radish & pea salad
WELSH LAMB RUMP
New potatoes, broad beans, peas, gem lettuce, salsa verde
SHORT RIB & FLANK BURGER
Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries
VEGAN BURGER
Vegan cheese, tomato relish, turmeric bun, skin-on fries (vg)
PAN FRIED SEA BASS
New potatoes, chorizo, spinach, lemon dressing
FISH & CHIPS
Cider-battered seasonal fish fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
GOATS’ CHEESE & RED PEPPER RAVIOLI
English asparagus, wild garlic, peas, basil oil (v)
CHIRASHI BOWL
Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles sesame dressing
(add prawns 3.5 | add chicken 3.0)
Lunch
Available Monday to Saturday, 12pm - 5pm
ROAST CHICKEN CLUB SANDWICH
streaky bacon, tomato, fried egg, skin-on fries
SIRLOIN STEAK SANDWICH
Onion rings, watercress, skin-on fries
CRUSHED AVOCADO
Poached eggs, toasted sourdough
Sides
SKIN ON FRIES
(vg)
SWEET POTATO FRIES
(vg)
TRIPLE COOKED DRIPPING CHIPS
BROCCOLI
Chilli, Lemon (vg)
GLAZED CLOTTED CREAM MASHED POTATOES
(v)
NEW POTATOES
Chives, peas (vg)
MIXED SALAD
Toasted sesame dressing (vg)
Dessert
DARK CHOCOLATE BROWNIE
Salted molasses, coffee icecream
ORANGE & LEMON POSSET
Poached strawberries, vanilla shortbread (v)
STICKY TOFFEE PUDDING
Butterscotch, maple pecans, clotted cream icecream
BRAMLEY APPLE & RHUBARB CRUMBLE
Vanilla ice cream
SEASONAL ICE CREAMS & SORBETS
please ask your server for our selection