All Day Dining

Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Bar Snacks

Something to snack on, or to have as a light bite. 

 

4

WARM SOURDOUGH

Butter (v)

4.5

GORDAL OLIVES

Pitted (vg)

5.5

SAUSAGE ROLL

HP Sauce

5.5

SCOTCH EGG

Mustard mayonnaise

8.5

BUFFALO CHICKEN WINGS

Blue cheese sauce, celery

Starters

9.0

CHICKEN LIVER PARFAIT

Apricots, ginger, hazelnuts, toasted sourdough

10.0

HOT KILN-ROASTED SALMON

Niçoise salad, lemon dressing

8.5

FRIED WHITEBAIT, BLACK PEPPER BABY SQUID

Tartare sauce

7.0

BROCCOLI, PEA & MINT SOUP

Poached egg, truffle oil, toasted sourdough (v)

9.5

BURRATA & HEIRLOOM TOMATOES

Basil, olive oil, salted cracker bread (v)

To Share

15

VEGAN SHARER

Crispy fried tofu, red pepper hummus, harissa baked aubergine, radish, Padrón peppers, toasted sourdough

16

BAKED CAMEMBERT

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

Mains

17.0

CHARTER PIE

Chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

16.0

FLAT-IRON CHICKEN

Smoked bacon & chive butter, skin on fries, rocket radish & pea salad

21.5

WELSH LAMB RUMP

New potatoes, broad beans, peas, gem lettuce, salsa verde

16.0

SHORT RIB & FLANK BURGER

Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries

15.5

VEGAN BURGER

Vegan cheese, tomato relish, turmeric bun, skin-on fries (vg)

17.5

PAN FRIED SEA BASS

New potatoes, chorizo, spinach, lemon dressing

17.0

FISH & CHIPS

Cider-battered seasonal fish fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15

GOATS’ CHEESE & RED PEPPER RAVIOLI

English asparagus, wild garlic, peas, basil oil (v)

14.5

CHIRASHI BOWL

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles sesame dressing
(add prawns 3.5 | add chicken 3.0)

Lunch

Available Monday to Saturday, 12pm - 5pm

10.5

ROAST CHICKEN CLUB SANDWICH

streaky bacon, tomato, fried egg, skin-on fries

13.0

SIRLOIN STEAK SANDWICH

Onion rings, watercress, skin-on fries

9.5

CRUSHED AVOCADO

Poached eggs, toasted sourdough

Sides

4.5

SKIN ON FRIES

(vg)

5.0

SWEET POTATO FRIES

(vg)

5.0

TRIPLE COOKED DRIPPING CHIPS

5.0

BROCCOLI

Chilli, Lemon (vg)

4.5

GLAZED CLOTTED CREAM MASHED POTATOES

(v)

5.0

NEW POTATOES

Chives, peas (vg)

5.0

MIXED SALAD

Toasted sesame dressing (vg)

Dessert

6.5

DARK CHOCOLATE BROWNIE

Salted molasses, coffee icecream

6.5

ORANGE & LEMON POSSET

Poached strawberries, vanilla shortbread (v)

6.5

STICKY TOFFEE PUDDING

Butterscotch, maple pecans, clotted cream icecream

6.5

BRAMLEY APPLE & RHUBARB CRUMBLE

Vanilla ice cream

£2 per scoop

SEASONAL ICE CREAMS & SORBETS

please ask your server for our selection

© Copyright Metropolitan Pub Company 2021