All Day Dining

Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Bar Snacks

Something to snack on, or to have as a light bite. 

 

4

WARM SOURDOUGH

Butter (v)

4.5

GORDAL OLIVES

Pitted (vg)

3.5

SMOKED ALMONDS

(V)

5.5

SAUSAGE ROLL

HP Sauce

5.5

SCOTCH EGG

Mustard mayonnaise

Starters

9.0

CHICKEN LIVER PARFAIT

Apricots, ginger, hazelnuts, toasted sourdough

10.00

GIN CURED SALMON

Pickled cucumber, dill creme fraiche, rye bread

10.2

LAMB BELLY FRITTER

Anchovy & caper ketchup, crispy mint

8.5

DEVILLED WHITEBAIT, BLACK PEPPER BABY SQUID

Tartare sauce

7.0

BUTTERNUT SQUASH, COCONUT & CORIANDER SOUP

Toasted sourdough (vg)

9.0

TORCHED LEEK HEARTS

Maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

To Share

15

VEGAN SHARER

Crispy fried tofu, red pepper hummus, harissa baked aubergine, radish, Padrón peppers, toasted sourdough

16

BAKED CAMEMBERT

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

Mains

17.0

CHARTER PIE

Chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

16.0

FLAT-IRON CHICKEN

Smoked bacon & chive butter, skin on fries, rocket radish & pea salad

16.0

SHORT RIB & FLANK BURGER

Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries

15.2

VENISON RAGU

Pappardelle, Parmesan

15.5

VEGAN CHEESEBURGER

Tomato relish, turmeric bun, skin-on fries (vg)

17.2

PAN FRIED SEA BASS FILLET

Baby new potatoes, chorizo, spinach, lemon dressing

17.0

FISH & CHIPS

Cider-battered haddock fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.2

BUTTERNUT SQUASH & SAGE AGNELOTTI

Roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

Lunch

Available Monday to Saturday, 12pm - 5pm

10.5

ROAST CHICKEN CLUB SANDWICH

streaky bacon, tomato, fried egg, skin-on fries

13.0

SIRLOIN STEAK SANDWICH

Onion rings, watercress, skin-on fries

9.5

CRUSHED AVOCADO

Poached eggs, toasted sourdough

Sides

4.5

SKIN ON FRIES

(vg)

5.0

TRIPLE COOKED DRIPPING CHIPS

5.0

BROCCOLI

Chilli, Lemon (vg)

4.5

MASHED POTATOES

(v)

6.0

TRUFFLE MAC & CHEESE

(v)

5.0

MIXED SALAD

Toasted sesame dressing (vg)

Dessert

6.5

DARK CHOCOLATE BROWNIE

Chocolate sauce, vanilla ice cream

6.5

ORANGE & GINGER STEAM PUDDING

Vanilla anglaise, clotted cream ice cream (v)

6.5

STICKY TOFFEE PUDDING

Butterscotch, maple pecans, clotted cream icecream

6.5

BRAMLEY APPLE CRUMBLE

Vanilla bean custard (v)

£2 per scoop

SEASONAL ICE CREAMS & SORBETS

please ask your server for our selection

© Copyright Metropolitan Pub Company 2022