All Day Dining
Our food takes inspiration from the best of fresh seasonal British ingredients. Our Head Chef Charlie with her dedicated and experienced team have a passion to produce mouth-watering dishes, all lovingly prepared in our kitchen.
Times
Nibbles*
Something tosnack on, or to have as a light bite.
*Alone, these dishes do not constitute a substantial meal.
Warm sourdough
butter (v)
Gordal Olives
(vg)
Starters
CHICKEN LIVER PARFAIT
Apricots, ginger, hazelnuts
BLACK PEPPER BABY SQUID, FRIED WHITEBAIT
Niçoise salad, lemon dressing
TENDERSTEM BROCCOLI
Chilli, Lemon (vg)
BUTTERNUT SQUASH, COCONUT & CORIANDER SOUP
Toasted sourdough (vg)
CHESTNUT MUSHROOMS
Thyme roasted garlic, toasted sourdough
TALEGGIO ARANCHINI
Black garlic mayonnaise (v)
To Share
BAKED CAMEMBERT
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
Mains
FLAT-IRON CHICKEN
Smoked bacon & chive butter, new potato, rocket radish & pea salad
FESTIVE BURGER
Turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries
SHORT RIB & FLANK BURGER
Smoked Applewood cheddar cheese,burnt onions, bone marrow crumb, gherkins, skin-on fries
VENISON RAGU
Pasta reginette, red wine, Parmesan
RIB-EYE STEAK
Brisket stuffed mushroom. onion rings
(choose smoked bacon & chive butter or black treacle butter)
FISH & CHIPS
Cider-battered sole fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
PAN FRIED SEA BASS
New potatoes, chorizo, samphire, lemon dressing
VEGAN BURGER
Cheese, tomato relish, turmeric bun, skin-on fries
BUTTERNUT SQUASH & SAGE AGNOLOTTI
Roast chestnuts, caramelised Roscoff onions, shallot vinaigrette
Dessert
DARK CHOCOLATE BROWNIE
Salted molasses, coffee icecream
STICKY TOFFEE PUDDING
Butterscotch, maple pecans, clotted cream icecream
SEASONAL ICE CREAMS & SORBETS
please ask your server for our selection
Sides
** Sunday Only
NEW POTATOES
Bacon, samphire, broad beans
SKIN ON FRIES
(vg)
SWEET POTATO FRIES
(vg)
TRIPLE COOKED DRIPPING CHIPS
TENDERSTEM BROCCOLI
Chilli, lemon (vg)
PIGS IN BLANKETS**
Sage & onion stuffing