Sunday Menu

After a busy week there is nothing better than a great Sunday Roast. Sumptuous beef, pork and chicken, and delicious vegetarian choices. We offer more than just our roasts on Sunday's with a selection of our all day dining menu available also.

Times

Sunday:
12:00-21:00

Starters

TODAY’S SOUP

Daily soup, crusty bread

CRAB SCOTCHED EGG

bloody mary ketchup, cucumber

HARISSA ROASTED AUBERGINE

coconut yoghurt, pomegranate & toasted almonds

PULLED DUCK & RADISH SALAD

sesame, lime & ginger

SMOKED MACKEREL PATE

seeded cracker bread

GRILLED PEAR, BLUE CHEESE CROQUETTE

chicory & elderflower dressing

HONEY ROAST FIG, SOFT GOATS CHEESE

pistachio & salted cracker bread

ROPE GROWN MUSSELS

cider, apple & leek cream

Roasts

All our roasts are served with roots, Yorkshire pudding, roast potatoes, greens and gravy. 

ENGLISH LAMB RUMP

mint sauce

ROAST PORK

Bramley apple sauce

ROAST CHICKEN

sage & onion stuffing

ROAST BEEF RUMP

creamed horseradish

ROAST BARBURY DUCK

honey & soy

MCSWEENS VEGGIE HAGGIS WELLINGTON

served with all the trimmings & veggie gravy

Mains

MARKET FISH

weekly fish special

FISH & CHIPS

beer battered haddock, pea puree, thick cut chips.

DOUBLE BRITISH BEEF BURGER

smoked cheese, maple cured bacon, burger sauce & skin-on fries

VEGAN BURGER

carrot bun, chipotle burger sauce, vegan cheese & skin on fries

TIGER PRAWN LINGUINI

chilli, tomato, garlic, coriander & lemon

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

VENISON RAGU

pappardelle pasta, sage & Parmesan

ROAST HAKE

white bean, chorizo & spinach stew

Desserts

CHOCOLATE BROWNIE

pistachio & honeycomb crumb, salted caramel ice cream

BAKED VANILLA CHEESECAKE

Plum & stem ginger crumble, honey ice cream

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

ORANGE AND CARDAMOM CREME BRULE

lemon shortbread

SWEET MUSCOVADO CREAM

sour cherries & gingernut biscuit

SEASONAL ICE CREAMS & SORBETS

Price per scoop

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